Veal Ossobuco Ravioli
CODE BP5803
Filled with braised veal shank meat in red wine, blended with mirepoix, ricotta, veal glace and fine herbs, finished with gremolada
6 lbs. 9.6 oz.
Approx. 24 servings
Do not defrost
Keep Frozen
Boil in water for 3-4 minutes