A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce all finished with a white chocolate glaze.

A tender coffee sponge base scented with citrus and cardamom topped with milk chocolate and coffee creams, finished with mascarpone cream.

A buttery cookie base topped with lemon mousse with a heart of lemon pastry cream, finished with white chocolate glaze.

A gluten free Panettone filled with raisins and candied orange peels.

A moist panettone filled with pistachio cream and studded with chocolate chips.

Made with wheat, barley, rye and oats.

Made with wheat flour.

Classic French bread made with biga.

Multigrain ciabatta topped with sesame, oat and flax seeds.

Ciabattina made with stone ground wheat flour type 2 and mother yeast.