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Sac a Poche Pastry Cream

Pastry Cream (6 pastry bags). Ideal for filling croissants and making exclusive desserts.

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Hazelnut Souffle

Moist chocolate cake with a heart of hazelnut cream

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Pastiera Monoporzione

An individual portion of our Pastiera. Shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied fruit.

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Bomboloni Tiramisu

A soft, fluffy coffee-flavored dough filled with mascarpone cream. To be presented with a light dusting of cocoa powder.

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Cheesecake Brownie Bar

Dense truffle brownie swirled with sweet cream cheese.

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Lemon Blondie Bites

Buttery blondie with a fresh citrus lemon flavor balanced with creamy white chips.

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Lemon Blondie Bar

Buttery blondie with a fresh citrus lemon flavor balanced with creamy white chips.

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Cauliflower Tagliatelle

Gluten-free and plant-based pasta made with cauliflower

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Plant-based Sausage Ravioli

Gluten-free pasta filled with plant-based sausage.

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Eclair

The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.

Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.

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