Nougat semifreddo topped with caramelized hazelnuts.

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios. Each cup contains 1.2 oz. of fresh lemons from Sorrento PGI.

A sponge cake dome filled and coated with lemon cream.

Moist walnut cake filled with walnut cream and topped with walnuts.

A shortcrust pastry filled with cream and topped with caramelized sugar.

Cream puffs filled with chocolate cream and coated in vanilla cream.

Cream puffs filled with vanilla cream and enrobed in chocolate.

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.  

Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue. 

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.