Traditional Italian ricotta cake sits on a cookie crumb base.

Shortcrust pastry base filled with pastry cream and amarena cherry sauce, topped with amarena cherries.

Gelato made with Ciaculli mandarins swirled with limoncello sauce made with lemons from Sorrento.

A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.

Almond cream topped with apples on a shortcrust pastry base.

A cookie base topped with ricotta and mascarpone cream with dollops of caramel, all topped with caramelized sugar.

Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO.

Tri-color pasta filled with Spinach, Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO.

Made with durum wheat semolina, eggs, and water.

Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.