Traditional Italian ricotta cake sits on a cookie crumb base.
Learn MoreTraditional Italian ricotta cake sits on a cookie crumb base.
Learn MoreShortcrust pastry base filled with pastry cream and amarena cherry sauce, topped with amarena cherries.
Learn MoreGelato made with Ciaculli mandarins swirled with limoncello sauce made with lemons from Sorrento.
Learn MoreA cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.
Learn MoreAlmond cream topped with apples on a shortcrust pastry base.
Learn MoreA cookie base topped with ricotta and mascarpone cream with dollops of caramel, all topped with caramelized sugar.
Learn MoreFilled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO.
Learn MoreTri-color pasta filled with Spinach, Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO.
Learn MoreMade with durum wheat semolina, eggs, and water.
Learn MoreMade with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.
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