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Traditional Ricotta Cake

Traditional Italian ricotta cake sits on a cookie crumb base.

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Torta Pasticciotto

Shortcrust pastry base filled with pastry cream and amarena cherry sauce, topped with amarena cherries.

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Coppa Isabel

Gelato made with Ciaculli mandarins swirled with limoncello sauce made with lemons from Sorrento.

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Cassata al Forno (Cannoli Cake)

A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.

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Mele e Mandorle (Apples & Almonds)

Almond cream topped with apples on a shortcrust pastry base.

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Cheesecake Brulee

A cookie base topped with ricotta and mascarpone cream with dollops of caramel, all topped with caramelized sugar.

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Fagotti Formaggio e Pere

Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO.

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Bon Bon Tricolori Ricotta e Spinaci

Tri-color pasta filled with Spinach, Pecorino Romano PDO, Grana Padano PDO and Parmigiano Reggiano PDO.

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Garganelli

Made with durum wheat semolina, eggs, and water.

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Ravioloni 4 Cheese

Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.

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