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Semifreddo Torroncino

Nougat semifreddo topped with caramelized hazelnuts.

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Coppa al Limone di Sorrento IGP

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios. Each cup contains 1.2 oz. of fresh lemons from Sorrento PGI.

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Delizia al Limone

A sponge cake dome filled and coated with lemon cream.

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Torta di Noci (Walnut Cake)

Moist walnut cake filled with walnut cream and topped with walnuts.

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Crostata Creme Brulee

A shortcrust pastry filled with cream and topped with caramelized sugar.

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Profiteroles White small

Cream puffs filled with chocolate cream and coated in vanilla cream.

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Profiteroles Dark small

Cream puffs filled with vanilla cream and enrobed in chocolate.

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Mousse al Cioccolato (Chocolate Mousse) 6"

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.  

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Torta Limone (Lemon Meringue) 8"

Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue. 

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Torta della Nonna (Grandmother Cake) 8"

Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. 

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