• Bindi North America

    We specialize in bringing the finest European foods to your table, catering to both foodservice professionals and wholesale distributors

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  • Fancy Food Show

    Join us at the Specialty Food Association Fancy Food Show in NY! Come visit us at booth #3066.

    27 – 28 June 2023 | 7 AM to 5 PM

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  • Taste the difference

    To us, Bindi North America is more than a name. It’s decades of experience crafting unique delicacies while holding fast to our values.

    With its Italian roots, Bindi North America has expanded and now includes several other brands with a range of offerings.

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Discover Our Brands

 
Bindi
Gelpat
Forno d'Asolo
Buoni & Pronti Logo

Bindi North America brings together a collaborative ensemble of esteemed European brands – Bindi, Gelpat, Forno d’Asolo, and Buoni e Pronti – ushering in a new era of excellence in frozen bakery, patisserie, and savory items. As frontrunners in both foodservice and retail, we offer a diverse range of options spanning from traditional Italian cakes, popular American cheesecakes, indulgent single servings and gelato, authentic French choux pastries, Italian cornetti, artisanal pasta, and bread. With this extensive product range, we cater to the varied demands of the foodservice industry, anticipating our clients’ needs and serving as a one-stop-shop. Our customers can be confident that every product they purchase meets the highest quality standards, reflecting our commitment to excellence across our entire portfolio.

Passion

Unity

Accountability

Sustainability

Excellence

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Taste New Flavors

One of the original choux-based pastries is the French éclair, composed of choux dough, filled with a pastry cream and finished with a shiny glaze.

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Browse Our Catalog

We are known and appreciated throughout the world for our wide array of high-quality products and are constantly expanding and adapting to trends and flavors. Each bite of a Bindi dessert is a unique experience that will take your senses on an immersive journey.