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Ravioloni 4 Cheese
CODE BP114

Made with soft wheat flour, durum wheat semolina and eggs and filled with ricotta, Piquant Provolone, Gorgonzola PDO, Fontal and Emmental.

6 lbs. 9.8 oz.
20 suggested servings
Do not defrost
Keep frozen
Boil in water for 6-7 minutes

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