Pinsa XL 12″ x 14″
CODE 30005
Product Description:
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
11 lbs 0.3 oz.
4 packs of 3 pieces
Defrost at room temperature for 10-20 min.
Keep frozen; once opened, store in fridge and consume within 24 hours.
Cook for 464°F for 5-7 min.
1/3 Pinsa - 5 oz.