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Pinsa Classica
CODE 30000

A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.

6 lbs
6 packs of 2 pieces
Defrost at room temperature for 10-20 min.
Keep frozen; once opened, store in fridge and consume within 24 hours.
Cook for 464°F for 5-7 min.