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Girotondo alle Mandorle (Almond Twirl)
CODE 0084

Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.

1 lb. 3 oz.
6 servings
4 hours in the refrigerator
2 days in the refrigerator