Girotondo alle Mandorle (Almond Twirl)
CODE 0084
Product Description:
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
1 lb. 3 oz.
6 servings
4 hours in the refrigerator
2 days in the refrigerator