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The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.

Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.

2 lbs. 5 oz.
14 servings
4 hours in the refrigerator
2 days in the refrigerator
Item Type Code Servings Net Wt. Description
Chocolate Eclair 9001 14 2 lbs. 5 oz. Filled with chocolate cream and decorated with chocolate glaze.
Vanilla Eclair 9002 14 2 lbs. 5 oz. Filled with vanilla cream and decorated with vanilla glaze.
Coffee Eclair 9003 14 2 lbs. 5 oz. Filled with coffee cream and decorated with a coffee glaze.
Mango & Passion Fruit Eclair 9004 14 2 lbs. 5 oz. Filled with mango & passion fruit cream and topped with a mango glaze.