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GELPAT is anchored in the French village of Saint-Auvent, in the heart of the Natural Park of Périgord-Limousin where, in 1976, a baker created the very first factory dedicated to supporting French pastry chefs and small businesses throughout the region and then the country with amazing frozen products. Since then, under a new leadership team, GELPAT has mastered producing high-end frozen pastries and has built a talented workforce dedicated to supplying the finest choux creations throughout France to a variety of customers; from local artisan bakers and pastry chefs to retailers. Today, Gelpat creations are available throughout Europe and now in the US.

Gelpat Pastries