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Chocolate Salted Caramel Souffle
CODE 2378

Moist chocolate cake with a heart of creamy salted caramel

2 lbs. 6.1 oz.
12 servings
8 hours in the refrigerator
3 days in the refrigerator
Defrosted: 4 minutes at 365°F
Remove aluminum cup, Frozen: 50 seconds (800W), Defrosted: 20 seconds (800W)