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Ricotta & Spinach Ravioli with Tomato Sauce
CODE BP005

Frozen meal of pre-cooked egg ravioli stuffed with ricotta and spinach, topped with a tomato and basil sauce.

7 lbs. 11.2 oz.
10 bags/case
1 day in refrigerator
Place bag with valve UP. Cook for 5 minutes (1000 watts), shaking the bag halfway through.
12.3 oz./bag

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