Pain Au Chocolat

Butter pain au chocolat.

9.91 lbs
60
Do not defrost
350°F for approx. 30 minutes

OTHER PRODUCTS

Plain Croissant

Plain Croissant
Chocolate Croissant

Chocolate Croissant
Vegan Croissant

Vegan Croissant
Multigrain Croissant

Multigrain Croissant
Savory Croissant

Savory Croissant

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CATALOGS

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CLICK ON LINKS BELOW TO VIEW OUR CATALOGS
Sweet Temptations Catalog 2018/19
Sweet Temptations Catalog 2018/19
Buongiorno Breakfast Brochure
Buongiorno Breakfast Brochure
Bindi Gelato & Sorbetto Catalog
Bindi Gelato & Sorbetto Catalog
Hospitality Collection Catalog
Hospitality Collection Catalog
Buoni e Pronti Pizza Flyer
Buoni e Pronti Pizza Flyer
Bindi Buoni e Pronti Pasta Flyer
Bindi Buoni e Pronti Pasta Flyer
Moments of Delight
Moments of Delight


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Product Launch February 2017
Product Launch February 2017
Chapter 1 – How to handle Bindi products
Chapter 1 – How to handle Bindi products
Chapter 2 – Suggestions on plating Bindi products
Chapter 2 – Suggestions on plating Bindi products
Chapter 3 - Cannoli
Chapter 3 - Cannoli
Chapter 4 – Croissants
Chapter 4 – Croissants
Chapter 5 – Gelato & Sorbetto
Chapter 5 – Gelato & Sorbetto


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BINDI USA

630 Belleville Turnpike Kearny, NJ 07032 USA
Tel: +1 973 812 8118
info@bindiusa.com

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Tel: +39 02982941
info@bindidessert.it
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