Limoncello Raspberry Cake

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

3 lbs. 4.8 oz.
Precut 16
10 hours in the refrigerator
5 days in the refrigerator

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Product Launch February 2017
Product Launch February 2017
Chapter 1 – How to handle Bindi products
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Chapter 5 – Gelato & Sorbetto


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