Cornetto Al Cioccolato

Filled with chocolate hazelnut cream

9.87 lbs
50
Do not defrost
350°F for approx. 30 minutes

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Product Launch February 2017
Product Launch February 2017
Chapter 1 – How to handle Bindi products
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Chapter 2 – Suggestions on plating Bindi products
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Chapter 3 - Cannoli
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Chapter 5 – Gelato & Sorbetto
Chapter 5 – Gelato & Sorbetto


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