A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios
Coppa Catalana- Creme Brulee
Coppa Mascarpone
Coppa 3 Chocolates
Chocolate Mousse Glass
Profiteroles Glass
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1 lb. 12.5 oz. 
9 servings 
7 hours in the refrigerator 
2 days in the refrigerator 
