Bindi offers a variety of cannoli shells and creams so clients can create their own preferred flavor combinations. Bindi cannoli shells are manufactured according to the traditional Sicilian recipe. Crisp and light, our shells are just like those found in pastry shops in Sicily and throughout Italy.
Bindi cannoli creams are created following the original Sicilian recipe, mixing all natural “impastata,” 100% ricotta cheese with sugar. Impastata is defined as the “Queen” of the ricotta cheese, the creamiest of all. The result is a smoother silkier cannoli filling. Our convenient pouch packaging allows controlled dispensing of this cream and our variety of cream fillings provides customers with many possibilities.
|Item Type||Product||Code||Net Wt. (lbs)||Description|
|Sicilian Cannoli||Cannoli||1032||2.31||ricotta cheese/c.fruit/ch.chips|
|Cannoli Mini Shell||3″ Shell||1046||0.88||crisp and light shell|
|Cannoli Mini Choc. Shell||3″ Shell||1047||1.71||crisp and light shell|
|Cannoli Chocolate Shell||4″ Shell||1049||4.51||crisp and light shell|
|Cannoli Traditional Shell||4″ Shell||1048||1.43||crisp and light shell|
|Cannoli Traditional Shell||5″ Shell||1030||1.85||crisp and light shell|
|Cannoli Traditional Cream||Chocolate||1050||7.26||ricotta cheese/chocolate chips/c.orange|
|Cannoli Traditional Cream||Sicilian||1031||7.26||ricotta cheese/chocolate chips/c.orange|
|Cannoli Cream||Plain||8549||7.26||ricotta cheese with hint of vanilla|
|Cannoli Cream||Ch. Chip||1051||7.26||ricotta cheese and chocolate chips|