Cannoli

Bindi offers a variety of cannoli shells and creams so clients can create their own preferred flavor combinations. Bindi cannoli shells are manufactured according to the traditional Sicilian recipe. Crisp and light, our shells are just like those found in pastry shops in Sicily and throughout Italy.
Bindi cannoli creams are created following the original Sicilian recipe, mixing all natural “impastata,” 100% ricotta cheese with sugar. Impastata is defined as the “Queen” of the ricotta cheese, the creamiest of all. The result is a smoother silkier cannoli filling. Our convenient pouch packaging allows controlled dispensing of this cream and our variety of cream fillings provides customers with many possibilities.

Item Type Product Code Net Wt. (lbs) Description
Sicilian Cannoli Cannoli 1032 2.31 ricotta cheese/c.fruit/ch.chips
Cannoli Mini Shell 3″ Shell 1046 0.88 crisp and light shell
Cannoli Mini Choc. Shell 3″ Shell 1047 1.71 crisp and light shell
Cannoli Chocolate Shell 4″ Shell 1049 4.51 crisp and light shell
Cannoli Traditional Shell 4″ Shell 1048 1.43 crisp and light shell
Cannoli Traditional Shell 5″ Shell 1030 1.85 crisp and light shell
Cannoli Traditional Cream Chocolate 1050 7.26 ricotta cheese/chocolate chips/c.orange
Cannoli Traditional Cream Sicilian 1031 7.26 ricotta cheese/chocolate chips/c.orange
Cannoli Cream Plain 8549 7.26 ricotta cheese with hint of vanilla
Cannoli Cream Ch. Chip 1051 7.26 ricotta cheese and chocolate chips
Cannoli: 10 ; Shells: 36 ; Cream: 60/varies
24 hours in the fridge
CLOSEClose
CLICK ON LINKS BELOW TO VIEW OUR CATALOGS
CLOSEClose

BINDI USA

630 Belleville Turnpike Kearny, NJ 07032 USA

BINDI EU

Via della Liberazione, 1 San Giuliano Milanese 20098 MI - ITALIA
Bindi Fantasia nel dessert
Bindi Desserts. All Rights Reserved. | Terms Of Use
CLOSEClose

SALES REPRESENTATIVE

Insert your data in the form below and you'll be contacted by the sales representative you choose.
CLOSEClose
CLOSEClose
Not readable? Change text.

CLOSEClose
LOGIN TO YOUR PERSONAL AREA