Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.
A cookie crumb base studded with hazelnuts, topped with a smooth hazelnut mousse, finished with chopped hazelnuts and chocolate cake crumbs.
COMING IN APRIL!
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Bindi is proud to announce a new line of Bindi Gran Gelato & Sorbetto!
Our same high quality gelato and sorbetto, now available in a master case of 2 - 1.25 gallon pails.
Easy to handle, open and stack. And also reusable!
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