Pear Tartlet

Puff pastry covered with a layerof almond cream and topped with pear slices

3 lbs. 15 oz.
12 servings
7 hours in the refrigerator
4 days in the refrigerator

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Product Launch February 2017
Product Launch February 2017
Chapter 1 – How to handle Bindi products
Chapter 1 – How to handle Bindi products
Chapter 2 – Suggestions on plating Bindi products
Chapter 2 – Suggestions on plating Bindi products
Chapter 3 - Cannoli
Chapter 3 - Cannoli
Chapter 4 – Croissants
Chapter 4 – Croissants
Chapter 5 – Gelato & Sorbetto
Chapter 5 – Gelato & Sorbetto


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