Hazelnut Souffle
CODE 1446
Moist chocolate cake with a heart of hazelnut cream
2 lbs. 6.1 oz.
12 servings
8 hours in the refrigerator
3 days in the refrigerator
Defrosted: Oven 4 minutes at 365°F/180°C
Remove from aluminum cup/ Frozen: 50 sec. (800W), Defrosted: 20 sec. (800W)