Croccante alle Mandorle (Crunchy Almond)

A base of sponge cake topped with hazelnut semifreddo with a heart of chocolate, all covered with caramelized almonds.
1 lb. 14.1 oz.
9
Ready to serve
Keep Frozen

OTHER PRODUCTS

Hazelnut Truffle

Hazelnut Truffle
Limoncello Truffle

Limoncello Truffle
Cassata

Cassata
Exotic Bomba

Exotic Bomba
Bomba

Bomba

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Sweet Temptations Catalog 2018/19
Sweet Temptations Catalog 2018/19
Buongiorno Breakfast Brochure
Buongiorno Breakfast Brochure
Bindi Gelato & Sorbetto Catalog
Bindi Gelato & Sorbetto Catalog
Hospitality Collection Catalog
Hospitality Collection Catalog
Buoni e Pronti Pizza Flyer
Buoni e Pronti Pizza Flyer
Bindi Buoni e Pronti Pasta Flyer
Bindi Buoni e Pronti Pasta Flyer
Moments of Delight
Moments of Delight


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Product Launch February 2017
Product Launch February 2017
Chapter 1 – How to handle Bindi products
Chapter 1 – How to handle Bindi products
Chapter 2 – Suggestions on plating Bindi products
Chapter 2 – Suggestions on plating Bindi products
Chapter 3 - Cannoli
Chapter 3 - Cannoli
Chapter 4 – Croissants
Chapter 4 – Croissants
Chapter 5 – Gelato & Sorbetto
Chapter 5 – Gelato & Sorbetto


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Tel: +1 973 812 8118
info@bindiusa.com

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Tel: +39 02982941
info@bindidessert.it
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