Bindi
The story of Bindi begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. Today, Bindi offers a wide variety of dessert options from traditional Italian cakes and popular American cheesecakes to single servings and gelato, to satisfy the needs of the foodservice industry. Bindi’s savory line, Buoni e Pronti, includes high-quality savory delights made using artisanal methods and premium Italian ingredients.
Buoni e Pronti
With savory items crafted using artisanal methods and high-quality Italian elements, Buoni & Pronti boasts of rich flavor profiles that create a truly unique and delicious experience.
Gelpat
Gelpat has mastered the art of traditional French choux pastries, producing high-end frozen pastries and supplying the finest choux creations to local artisan bakers, pastry chefs, and retailers throughout Europe and the US. Embrace the best that France has to offer with these iconic artisan creations made with attention to detail, taste, texture and look!
Forno d’Asolo
Specializing in a rich range of sweet and savory products from breakfast foods to authentic Italian aperitifs, Forno d’Asolo products boast great taste and consistency. Thanks to a careful selection of the best ingredients and production processing, Forno d’Asolo is able to meet the highest quality standards.