About Us
years of operation
distributors
employees
customers
BINDI NORTH AMERICA
AT A GLANCE
OUR VALUES
Passion
Bindi’s passion for innovation and excellence drives us to continuously develop creative solutions for the international food service community. With years of experience and a commitment to pushing boundaries, we strive to meet and exceed the evolving needs of our customers worldwide.
Unity
At Bindi, unity is at the core of our success. Our dedicated team works together seamlessly to deliver excellent service and high-quality products to our customers. From our sales support to our cold chain distribution network, every member of the Bindi family plays a crucial role in our shared mission.
Accountability
Bindi’s passion for innovation and excellence drives us to continuously develop creative solutions for the international food service community. With years of experience and a commitment to pushing boundaries, we strive to meet and exceed the evolving needs of our customers worldwide.
Sustainability
As a responsible member of the global community, Bindi is committed to sustainability in all aspects of our business. From sourcing the best raw materials to implementing environmentally friendly production methods, we are dedicated to reducing our impact on the planet and ensuring a sustainable future for generations to come
Excellence
Excellence is not just a goal at Bindi; it’s a way of life. For over seven decades, we have set the standard for quality in the food service industry. Our team of innovative professionals is dedicated to delivering exceptional products and services that delight discerning restaurateurs worldwide.
BINDI NORTH AMERICA
Bindi North America, the exclusive importer of Bindi, Forno d’Asolo and Gelpat brands in North America, is proudly headquartered in New Jersey. Every day, Bindi demonstrates its unwavering commitment to excellence, dedication to innovation, and outstanding customer service, all while bringing a taste of European sweetness to the world.
Certifications
A team-oriented Food Safety culture is at the core of our commitment to incorporating successful programs into the overall Quality Systems Management. We operate HACCP compliant manufacturing facilities, ensuring consistent high-quality standards and safety of our food products before introduction to the marketplace. Our Food Safety and Quality Programs have received the certifications below: