BACK

Cannoli

Bindi offers a variety of cannoli shells and creams so clients can create their own preferred flavor combinations. Bindi cannoli shells are manufactured according to the traditional Sicilian recipe. Crisp and light, our shells are just like those found in pastry shops in Sicily and throughout Italy.
Bindi cannoli creams are created following the original Sicilian recipe, mixing all natural "impastata," 100% ricotta cheese with sugar. Impastata is defined as the "Queen" of the ricotta cheese, the creamiest of all. The result is a smoother silkier cannoli filling. Our convenient pouch packaging allows controlled dispensing of this cream and our variety of cream fillings provides customers with many possibilities.


Item Type

Product

Code

Net Wt. (lbs)

Description

Sicilian Cannoli
Cannoli 
1032 
2.31 
ricotta cheese/c.fruit/ch.chips
Cannoli Mini Shell
3" Shell 
1046 
0.88 
crisp and light shell 
Cannoli Mini Choc. Shell 
3" Shell 
1047 
1.71 
crisp and light shell
Cannoli Chocolate Shell
4" Shell 
1049 
4.51 
crisp and light shell
Cannoli Traditional Shell
4" Shell
1048 
1.43 
crisp and light shell
Cannoli Traditional Shell 
5" Shell 
1030 
1.85 
crisp and light shell 
Cannoli Traditional Cream
Chocolate 
1050 
7.26 
ricotta cheese/chocolate chips/c.orange
Cannoli Traditional Cream 
Sicilian 
1031 
7.26 
ricotta cheese/chocolate chips/c.orange
Cannoli Cream 
Plain
8549
7.26 
ricotta cheese with hint of vanilla  
Cannoli Cream
Ch. Chip 
1051
7.26 
ricotta cheese and chocolate chips

Cannoli: 10 ; Shells: 36 ; Cream: 60/varies
24 hours in the fridge

CLOSE
CLICK ON LINKS BELOW TO VIEW OUR CATALOGS
CLOSE

BINDI USA

630 Belleville Turnpike Kearny, NJ 07032 USA
Tel: +1 973 812 8118

email

BINDI EU

Via della Liberazione, 1 San Giuliano Milanese 20098 MI - ITALIA
Tel: +39 02982941

email
Bindi Fantasia nel dessert
Bindi Desserts. All Rights Reserved. | Terms Of Use
CLOSE

SALES REPRESENTATIVE

Insert your data in the form below and you'll be contacted by the sales representative you choose.

CLOSE
CLOSE
Not readable? Change text.

CLOSE
LOGIN TO YOUR PERSONAL AREA